High-Fibre Banana, Date and Oat Bread
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High-Fibre Banana, Date and Oat Bread

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  • Preparation 35 min
  • Cooking 1 h 15 min
  • Cooling 1 h
  • Servings 10
  • Makes 8 to 10 servings
  • Freezes Yes
Featured in RICARDO Magazine Volume 24, Issue 4

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RICARDO Loaf Pan

RICARDO Loaf Pan

17.99 $

This RICARDO loaf pan is ideal for baking homemade bread or banana bread. Its durable non-stick coating and rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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