High-Fibre Banana, Date and Oat Bread
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High-Fibre Banana, Date and Oat Bread

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  • Preparation 35 min
  • Cooking 1 h 15 min
  • Cooling 1 h
  • Servings 10
  • Makes 8 to 10 servings
  • Freezes Yes

Who doesn't enjoy banana bread? The popular snack comes in many variations, but this recipe is boosted with fibre for an even healthier treat. The addition of oats, whole wheat flour and dates provides much more fibre than the original. Change up the fat and liquid (use vegetable oil and yogurt instead) to keep the loaf perfectly soft.

Featured in RICARDO Magazine Volume 24, Issue 4
  • Vegetarian
  • Nut-free

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To help you with this recipe

RICARDO Loaf Pan

RICARDO Loaf Pan

17.99 $

This RICARDO loaf pan is ideal for baking homemade bread or banana bread. Its durable non-stick coating and rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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