Walleye with Roasted Yellow Tomato Dressing

Ingredients

• Dressing

  • 2 large yellow tomatoes, very ripe, halved (see note)
  • 1/4 cup (60 ml) olive oil
  • 1 tbsp (15 ml) lemon juice
  • 1 shallot, thinly sliced
  • 1 garlic clove, chopped

• Croutons

  • 2 cups (100 g) day-old bread, cut into small dice
  • 2 tbsp (30 ml) olive oil
  • 1 garlic clove, crushed

• Fish

  • 1 1/2 lb (675 g) walleye fillets with skin, cut into 4 pieces (see note)
  • 2 tbsp (30 ml) olive oil

• Toppings

  • 6 caper berries, halved and patted dry
  • Basil leaves, to taste