Cream of Carrot and Ginger Soup

Name: Cream of Carrot and Ginger Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 2 garlic cloves, chopped; 1 tbsp fresh ginger, chopped; 2 tbsp (30 ml) olive oil, plus more for serving; 4 cups (520 g) carrots, sliced into rounds (about 4 to 5 large carrots); 5 cups (1.25 litres) vegetable or chicken broth; 1 large potato, peeled and cut into large dice

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Preparation 15 min
Cooking 40 min
Servings 4
Freezes Yes

With its mild carrot flavour and a lively punch of ginger, this soup has many virtues, starting with its comforting powers. It has a lovely orange colour and is simple to prepare. This versatile recipe can be enjoyed as a starter or a light lunch on a chilly day.

Cream of Carrot and Ginger Soup

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