Orange-Cranberry Muffins

Ingredients

• Crumble

  • 1/4 cup (55 g) brown sugar
  • 1/4 cup (55 g) unsalted butter, softened
  • 1/2 cup (50 g) quick-cooking oats
  • 1/4 cup (40 g) unbleached all-purpose flour

• Muffins

  • 1 1/4 cups (190 g) unbleached all-purpose flour
  • 1/2 cup (50 g) quick-cooking oats
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1 1/2 oranges, zest finely grated
  • 3/4 cup (160 g) sugar
  • 1/2 cup (125 ml) plain Greek yogurt
  • 1/4 cup (60 ml) orange juice
  • 1/4 cup (60 ml) vegetable oil
  • 1 1/2 cups (160 g) fresh or frozen cranberries

• Icing (optional)

  • 1/2 orange, zest finely grated
  • 1 1/2 tbsp (22.5 ml) orange juice
  • 3/4 cup (100 g) icing sugar