Broiled Trout with Sun-Dried Tomato Pesto

Broiled Trout with Sun-Dried Tomato Pesto

  • Preparation 10 min
  • Cooking 5 min
  • Servings 4
  • Sans gluten
  • Sans oeufs
See

Categories

Ingredients

    • 1 1/2 lb (675 g) skinless trout fillet
    • 1/2 cup (125 ml) store-bought sun-dried tomato pesto
    • 1/2 cup (125 ml) crumbled feta
    • 1 bunch thin asparagus, trimmed and cut into 2-inch (5-cm) lengths
    • Olive oil
    • Salt and pepper

Preparation

Note from Ricardo

  •  

Personal Note