With the rack in the middle position, preheat the broiler. Oil a large baking sheet.
Lay the trout fillet on the baking sheet. Season with salt and pepper. Spread with pesto. Sprinkle with cheese. Arrange the asparagus around the fish. Lightly drizzle theasparagus with olive oil. Season with salt and pepper.
Broil for 5 to 10 minutes depending on thickness of the fish.
Serve the fish and asparagus together. If desired, accompany with 15-minute brown rice.
Loading the player...
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.