Broiled Trout with Sun-Dried Tomato Pesto
Broiled Trout with Sun-Dried Tomato Pesto
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Broiled Trout with Sun-Dried Tomato Pesto

Preparation
10 MIN
Cooking
5 MIN
Servings
4
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the broiler. Oil a large baking sheet.
  2. Lay the trout fillet on the baking sheet. Season with salt and pepper. Spread with pesto. Sprinkle with cheese. Arrange the asparagus around the fish. Lightly drizzle theasparagus with olive oil. Season with salt and pepper.
  3. Broil for 5 to 10 minutes depending on thickness of the fish.
  4. Serve the fish and asparagus together. If desired, accompany with 15-minute brown rice.
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Note

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Comments

  1. Really easy and super tasty. Great idea!

  2. that was munum munum ... easiest thing ever !!

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