Gluten-Free Chocolate Cake

Ingredients

• • 1 cup (250 ml) milk
  • 1 tbsp (15 ml) lemon juice
  • 1 cup (150 g) gluten-free all-purpose flour (see note)
  • 1/2 cup (50 g) cocoa powder, sifted
  • 3 tbsp cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup (210 g) sugar
  • 3 tbsp (45 ml) vegetable oil