Air Fryer Fries

Name: Air Fryer Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 to 3 servings
Ingredients: 3 Yukon Gold or white potatoes, unpeeled, scrubbed and cut into sticks ½ inch (1 cm) thick (see note); 2 tbsp (30 ml) vegetable oil

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Preparation 10 min
Cooking 30 min
Servings 3
Makes 2 to 3 servings

On fait concurrence au casse-croûte du coin avec nos délicieuses frites maison. Des pommes de terre coupées en bâtonnets que l’on peut cuire à la friteuse à air chaud (air fryer) et qui nous donnent, dans le temps de le dire, des frites croustillantes et bien dorées.

Ingredients

- 3 Yukon Gold or white potatoes, unpeeled, scrubbed and cut into sticks ½ inch (1 cm) thick (see note)
- 2 tbsp (30 ml) vegetable oil

Preparation

- In a bowl, toss the potatoes with the oil.
- Spread the potatoes out in the basket of an air fryer. Cook for 30 minutes at 400°F (200°C) or until the fries are nicely browned, stirring halfway through (see note). Transfer the fries to a plate. Season with salt and pepper.

Note from Ricardo

Avoid using starchy potatoes, such as russet, as they tend to become powdery and dry when cooked in the air fryer.

The fries can also be prepared in two stages: cook them for 25 minutes, stirring halfway through. Remove the basket from the air fryer and let rest for 10 minutes. Cook the fries for another 5 minutes to heat through and crisp up.

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