Air Fryer Breakfast Potatoes

Name: Air Fryer Breakfast Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 to 3 servings
Ingredients: 1 1/2 lb (675 g) white or Yukon Gold potatoes, unpeeled, scrubbed and diced; 1 onion, coarsely chopped; 3 tbsp (45 ml) vegetable oil

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Preparation 10 min
Cooking 35 min
Servings 3
Makes 2 to 3 servings

Golden bites of potatoes: who can resist? Before you begin, coat them in cornstarch so that they become crispy on the outside and soft on the inside. Cook them in the air fryer and you've got the perfect side dish to serve at your next brunch.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 1/2 lb (675 g) white or Yukon Gold potatoes, unpeeled, scrubbed and diced
- 1 onion, coarsely chopped
- 3 tbsp (45 ml) vegetable oil

Preparation

- Line the basket of an air fryer with parchment paper.
- In a bowl, combine all of the ingredients. Season with salt and pepper.
- Spread the potato mixture out in the basket of the air fryer. Cook for 35 minutes at 400°F (200°C) or until the potatoes are golden, stirring halfway through.

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Air Fryer Breakfast Potatoes

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Ingredients

Preparation

Personal Note

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