The Perfect Steak in the Air Fryer

Ingredients

• Steaks

  • 2 beef rib-eye or striploin steaks, each about 1 1/2 inches (4 cm) thick and 14 oz (400 g)
  • 1 tbsp butter, melted
  • 1 tbsp (15 ml) Dijon mustard
  • 1 tsp rosemary, finely chopped
  • 1 garlic clove, chopped
  • 1/2 shallot, chopped

• Citrus Herb Butter

  • 1 tbsp flat-leaf parsley leaves, finely chopped
  • 1/2 tsp rosemary, finely chopped
  • 1/2 shallot, chopped
  • 2 tsp (10 ml) lemon juice
  • 2 tbsp butter, softened