Salmon Chowder

Salmon Chowder

  • Preparation 20 min
  • Cooking 35 min
  • Servings 6
See

Categories

Ingredients

    • 2 carrots, peeled and sliced
    • 1/2 red bell pepper, diced
    • 1/2 leek, finely sliced
    • 3 tablespoons (45 ml) butter
    • 3 tablespoons (45 ml) flour
    • 5 cups (1.25 litres) fish broth
    • 1 lb (454 g) small new potatoes, quartered
    • 1 cup (250 ml) fresh corn kernels
    • 1 lb (454 g) skinless salmon, cubed
    • 1/2 cup (125 ml) flat-leaf parsley
    • Salt and pepper
    • 1 lemon, cut into wedges

Preparation

Personal Note