Name: Air Fryer Tuna Melt
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1 serving(s)
Ingredients: 1 can (3 1/2 oz/99 g) oil-packed tuna, drained; 1 tbsp (15 ml) mayonnaise; 1 tbsp sour gherkins, cut into small dice; 1 tbsp dill, finely chopped; 1 tsp (5 ml) whole-grain mustard; 1/2 tsp (2.5 ml) sambal oelek; 3 slices Monterey Jack cheese; 2 slices sandwich bread; 1 tbsp butter, softened

Ingredients

- 1 can (3 1/2 oz/99 g) oil-packed tuna, drained
- 1 tbsp (15 ml) mayonnaise
- 1 tbsp sour gherkins, cut into small dice
- 1 tbsp dill, finely chopped
- 1 tsp (5 ml) whole-grain mustard
- 1/2 tsp (2.5 ml) sambal oelek
- 3 slices Monterey Jack cheese
- 2 slices sandwich bread
- 1 tbsp butter, softened

Preparation

- Line the basket of an air fryer with parchment paper.
- In a bowl, combine the tuna, mayonnaise, gherkins, dill, mustard and sambal. Season with salt and pepper.
- On a work surface, place half of the cheese on one slice of bread. Top with the tuna mixture and cover with the remaining cheese. Close the sandwich with the second slice of bread. Cover the outside of the sandwich with the butter.
- Place the sandwich in the basket of the air fryer. Cook for 8 minutes at 400°F (200°C), turning it over halfway through, or until the bread is nicely browned and the cheese has melted. Cut the sandwich in half and serve. Serve with more gherkins, if desired.

Air Fryer Tuna Melt

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Ingredients

Preparation

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RICARDO Air Fryer