White Fish Ceviche with Cucumber, Lemon, Green Apple and Basil

Ingredients

• Ceviche

  • 3/4 lb (340 g) very fresh white fish (bass or halibut), diced
  • 1/2 green apple, cored and cut into small dice
  • 2 tbsp (30 ml) lemon juice
  • 2 tbsp (30 ml) Basil Oil
  • Hot sauce, to taste (see note)

• Cucumber Water

  • 3 Lebanese cucumbers, cut into chunks
  • 3 tbsp (45 ml) water
  • 2 tbsp (30 ml) basil oil, plus more for serving
  • 1 tbsp (15 ml) lemon juice

• Toppings

  • 1 Lebanese cucumber, sliced into thin rounds on a mandoline
  • Basil leaves, to taste
  • Corn tostadas or chips, for serving