Vegetarian Bolognese Sauce

Vegetarian Bolognese Sauce

  • Preparation 15 min
  • Cooking 1 h
  • Makes 1.25 litres (5 cups)
  • Vegetarian
  • Nut-free
  • Egg-free
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Ingredients

    • 8 oz (227 g) white mushrooms
    • 2 carrots, peeled and cut into chunks
    • 2 branches celery, cut into chunks
    • 1 onion, quartered
    • 2 cloves garlic, peeled
    • 3/4 lb (340 g) ground meat substitute
    • 2 tablespoons (30 ml) butter
    • 2 tablespoons (30 ml) olive oil
    • 3 tablespoons (45 ml) tomato paste
    • 3/4 cup (180 ml) white wine
    • 1 can (796 ml/28 oz) ground tomatoes
    • 3/4 cup (180 ml) milk
    • 2 bay leaves
    • 4 branches fresh thyme
    • Salt and pepper

Preparation

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