Vegetarian Bolognese Sauce
Vegetarian Bolognese Sauce
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Vegetarian Bolognese Sauce

15 MIN
1 H
1.25 litres (5 cups)



  1. In a food processor, finely chop the vegetables. Set aside.
  2. In a large saucepan over high heat, brown the ground meat substitute in the butter and oil, stirring constantly and breaking it up with a spoon. Add the vegetables and sauté until the liquid has evaporated. Season with salt and pepper. Add the tomato paste and cook for 2 minutes. Add the wine, tomatoes, milk, bay leaves and thyme. Bring to a boil, reduce the heat and simmer gently for about 1 1/2 hours, stirring frequently. Remove the bay leaves and thyme. Adjust the seasoning.
  3. Serve over pasta.


  1. Very good! The 3 non-vegetarians asked for seconds! This is a keeper!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.