Vegetarian Bolognese Sauce

Name: Vegetarian Bolognese Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1.25 litres (5 cups)
Ingredients: 8 oz (227 g) white mushrooms; 2 carrots, peeled and cut into chunks; 2 branches celery, cut into chunks; 1 onion, quartered; 2 cloves garlic, peeled; 3/4 lb (340 g) ground meat substitute; 2 tablespoons (30 ml) butter; 2 tablespoons (30 ml) olive oil; 3 tablespoons (45 ml) tomato paste; 3/4 cup (180 ml) white wine; 1 can (796 ml/28 oz) ground tomatoes; 3/4 cup (180 ml) milk; 2 bay leaves; 4 branches fresh thyme; Salt and pepper

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Preparation 15 min
Cooking 1 h
Makes 1.25 litres (5 cups)

Végétarien
Sans noix
Sans oeufs

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Ingredients

- 8 oz (227 g) white mushrooms
- 2 carrots, peeled and cut into chunks
- 2 branches celery, cut into chunks
- 1 onion, quartered
- 2 cloves garlic, peeled
- 3/4 lb (340 g) ground meat substitute
- 2 tablespoons (30 ml) butter
- 2 tablespoons (30 ml) olive oil
- 3 tablespoons (45 ml) tomato paste
- 3/4 cup (180 ml) white wine
- 1 can (796 ml/28 oz) ground tomatoes
- 3/4 cup (180 ml) milk
- 2 bay leaves
- 4 branches fresh thyme
- Salt and pepper

Preparation

- In a food processor, finely chop the vegetables. Set aside.
- In a large saucepan over high heat, brown the ground meat substitute in the butter and oil, stirring constantly and breaking it up with a spoon. Add the vegetables and sauté until the liquid has evaporated. Season with salt and pepper. Add the tomato paste and cook for 2 minutes. Add the wine, tomatoes, milk, bay leaves and thyme. Bring to a boil, reduce the heat and simmer gently for about 1 1/2 hours, stirring frequently. Remove the bay leaves and thyme. Adjust the seasoning.
- Serve over pasta.

Vegetarian Bolognese Sauce

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Ingredients

Preparation

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