Burrata with Grilled Cherry Tomatoes, Prosciutto and Cantaloupe

Ingredients

• Roasted Tomatoes

  • 2 cups (280 g) yellow cherry tomatoes, halved
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) honey
  • 1/2 tsp red pepper flakes

• Burrata

  • 1 burrata (250 g), at room temperature and drained
  • 1 package (100 g) thin slices prosciutto
  • 1/4 cantaloupe, peeled, seeded and cut into very thin slices (see note)
  • Basil leaves, to taste