Go for a bold combination with this perfectly loaded burger. Shake things up by adding dates to the veal patties, and then add bacon and pickled onions to balance out the other flavours. The blue cheese and chipotle sauce blends well in this recipe, bringing a smoky touch and a harmony of bold flavours that set the tone for your evening.
With this RICARDO burger press not only can you make a perfectly round burger patty, but it can also be used to mould tartars. It’s the perfect cooking tool for summer barbecues!
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