Meat and Cheese Puff Pastry Rolls
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Boursin

Meat and Cheese Puff Pastry Rolls

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  • Preparation 40 min
  • Cooking 20 min
  • Chilling 1 h
  • Servings 36
  • Makes 3 dozen
  • Freezes Yes

Reinvent your usual meatloaf with these mini versions wrapped in golden puff pastry and filled with Boursin Fig & Balsamic. Crispy on the outside and melt-in-your-mouth inside, they bring a touch of elegance to this comforting classic.

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Ingredients

Preparation

Note from Ricardo

These puff pastry rolls are perfect to serve as an appetizer and can be prepared up to 2 days in advance. You can assemble the logs and keep them refrigerated. Simply cut and bake them when ready to serve.

Once the raw puff pastry rolls are frozen, transfer them to an airtight container. They will keep for 3 months in the freezer. You can bake them from frozen by adding 5 minutes to the cooking time for a total of 25 to 30 minutes.

Personal Note

This sponsored content was created for Boursin.
It is separate from our RICARDO editorial content.

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