Name: Cheese and Chive Devilled Eggs
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 24 serving(s)
Ingredients: 12 eggs; 2 radishes, sliced into thin rounds on a mandoline; 1 basil and chives Boursin cheese (150 g); 6 tbsp (90 ml) mayonnaise; 1 tbsp chives, finely chopped; 2 tsp (10 ml) white wine vinegar; 1/4 tsp garlic powder; 1/4 tsp dry mustard; Small basil leaves, for serving

12 eggs

2 radishes, sliced into thin rounds on a mandoline

1 basil and chives Boursin cheese (150 g)

6 tbsp (90 ml) mayonnaise

1 tbsp chives, finely chopped

2 tsp (10 ml) white wine vinegar

1/4 tsp garlic powder

1/4 tsp dry mustard

Small basil leaves, for serving

Cheese and Chive Devilled Eggs

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin