Crab Dip

Ingredients

• • 1/4 cup (60 ml) 35% whipping cream
  • 3 tbsp (45 ml) sour cream
  • 1/2 lemon, zest finely grated
  • 1 tbsp (15 ml) lemon juice
  • 1 tbsp dill, finely chopped
  • 1/4 tsp cayenne pepper
  • 1/2 lb (225 g) shelled snow crab meat (see note)
  • 2 tbsp chives, finely chopped
  • Celery leaves, to taste
  • Plain crinkle-cut chips, for serving
  • Celery sticks, for serving (see note)