Green Salad with Candied Pumpkin Seeds

Name: Green Salad with Candied Pumpkin Seeds
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 to 6 servings
Ingredients: 2 tbsp (30 ml) maple syrup; 1 tbsp butter; 1 cup (160 g) roasted pumpkin seeds; 1 pinch cayenne pepper; 3 cups (135 g) crunchy curly-leaf lettuce leaves, torn; 2 endives, halved lengthwise and thinly sliced; 1/2 cup (15 g) chives, cut into pieces 3/4 inch (2 cm) long; 1/3 cup (75 ml) store-bought creamy mustard dressing; 1/4 cup (60 ml) candied pumpkin seeds

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Preparation 20 min
Cooking 5 min
Cooling 15 min
Servings 6
Makes 4 to 6 servings

Everyone loves a green salad that doesn't require too many ingredients but still features a little something extra. For this recipe, add candied pumpkin seeds for texture and a sweet and spicy touch, as well as curly endive lettuce tossed in a creamy mustard dressing. It's a side dish that's as light as it is delicious.

Featured in RICARDO Magazine Volume 24, Issue 6

Green Salad with Candied Pumpkin Seeds

Categories

Ingredients

Candied Pumpkin Seeds

Salad

Preparation

Candied Pumpkin Seeds

Salad

Personal Note

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