Sublime Coconut Cake

Sublime Coconut Cake

  • Preparation 45 min
  • Cooking 1 h
  • Waiting 2 h
  • Servings 12

At once elegant and delicious, this cake is perfect for a special occasion.

Featured in the book Ma cuisine week-end Book (French Version)

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Categories

Ingredients

  • Cake

  • Coconut Filling

  • Homemade Marshmallow

  • Assembly

Preparation

  • Cake

  • Coconut Filling

  • Homemade Marshmallow

  • Assembly

Note from Ricardo

Any leftover sweetened condensed milk can be frozen.

To decorate the cake, we use flaked coconut. Thicker than grated coconut, it gives the cake a softer and fluffier look. Flaked coconut is sold in bulk in health food stores. If you can’t find any, grated coconut will do.

Personal Note