Name: Grilled Pork Chops and Corn with Radish-Cilantro Salsa
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 8 to 10 radishes, chopped; 3 green onions, finely chopped; 1 jalapeño chili pepper, seeded and finely chopped; 1 cup (35 g) cilantro leaves and stems, finely chopped; 3 tbsp (45 ml) vegetable oil; 2 tbsp (30 ml) lime juice; 1 1/2 tsp ground coriander seeds; 1/2 tsp ground cumin; 1/2 tsp salt; 2 garlic cloves, chopped; 4 bone-in pork chops, each 3/4 inch (2 cm) thick; 1/2 lime; 8 ears of corn, each cut into 2 pieces; 3 oz (85 g) feta cheese, crumbled

Preparation

Salsa
- In a small bowl, combine all of the ingredients. Set aside.
Pork and Corn
- Preheat the grill, setting the burners to high. Oil the grate.
- In a small bowl, combine the spices, salt and garlic. Season generously with pepper. On a plate, rub both sides of the pork chops with the cut-side of the lime half. Rub both sides of the pork chops with the spice mixture. Lightly oil the pork chops.
- On a baking sheet, lightly oil the corn. Season with salt and pepper.
- Grill the corn for 8 to 10 minutes, turning over a few times during cooking. At the same time, grill the pork chops for 3 minutes on each side. Transfer to the baking sheet. Let the pork rest on the baking sheet for 5 minutes.
- Transfer the corn and pork chops to a large serving dish. Sprinkle with the feta. Serve with the radish salsa.

Grilled Pork Chops and Corn with Radish-Cilantro Salsa

Categories

Ingredients

Salsa

Pork and Corn

Preparation

Salsa

Pork and Corn

Personal Note

To help you with this recipe

RICARDO Measuring Spoons Set