Turkey Meatballs with Sage and Cranberry Sauce
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Turkey Meatballs with Sage and Cranberry Sauce

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  • Preparation 30 min
  • Cooking 30 min
  • Servings 6
  • Makes 4 to 6 appetizers
  • Freezes Yes

Meatballs are a classic cocktail hour staple, and these are perfect for prepping and freezing well ahead of time. Season them with sage, turmeric and dried cranberries, and then serve with a bright clementine, clove and cranberry dipping sauce. Cozy, familiar and a huge hit with guests.

Featured in RICARDO Magazine Volume 25, Issue 1
  • Nut-free
  • Lactose-free
  • Dairy-free

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To help you with this recipe

RICARDO Portion Scoop (15 ml)

RICARDO Portion Scoop (15 ml)

17.99 $

This small portioning scoop is ideal for making uniform meatballs, cookies or meringue. It can also be used to make melon balls to elevate tarts or fruit salad.

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