Ricardo’s Cipâte (Layered Meat Pie)
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Ricardo’s Cipâte (Layered Meat Pie)

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  • Preparation 1 h 45 min
  • Cooking 4 h 5 min
  • Waiting 15 min
  • Chilling 1 h
  • Servings 12
  • Makes 10 to 12 servings
Featured in RICARDO Magazine Volume 25, Issue 1
  • Nut-free

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To help you with this recipe

4.73 L (5 qt) White Enameled Cast Iron Dutch Oven - RICARDO

4.73 L (5 qt) White Enameled Cast Iron Dutch Oven - RICARDO

99.99 $

Prepare tender meals with this 4.73L (5-qt) enameled cast iron Dutch oven. Its self-basting lid continually moistens food for delicious results. Ready to use with no seasoning required, it is oven safe up to 500°F (260°C).

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