Grenadine Syrup
Grenadine Syrup
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Grenadine Syrup

Preparation
5 MIN
Cooking
20 MIN
Chilling
1 H
Makes
310 ml (1 1/4 cups)
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Ingredients

Preparation

  1. In a saucepan, bring the two juices and sugar to a boil. Reduce until slightly syrupy, about 15 minutes.
  2. Let cool completely. If the cooled syrup is too thick, thin it with water.

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