Grenadine Syrup
Preparation
5 MIN
Cooking
20 MIN
Chilling
1 H
Output
310 ml (1 1/4 cups)

Grenadine Syrup

Ingredients

  • 2 cups (500 ml) freshly squeezed pomegranate juice
  • 2 tablespoons (30 ml) lemon juice
  • 1 cup (250 ml) sugar

Preparation

  1. In a saucepan, bring the two juices and sugar to a boil. Reduce until slightly syrupy, about 15 minutes.
  2. Let cool completely. If the cooled syrup is too thick, thin it with water.