Christmas Chocolate Chips

Name: Christmas Chocolate Chips
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 12
Ingredients: 6 oz (175g) dark chocolate, chopped; 6 oz (175 g) white chocolate, chopped; 1/3 cup (75 ml) crushed candy canes

(4)

Rate this recipe

Preparation 10 min
Cooking 6 min
Makes 12

Végétarien
Sans noix
Sans gluten
Sans oeufs

Ingredients

- 6 oz (175g) dark chocolate, chopped
- 6 oz (175 g) white chocolate, chopped
- 1/3 cup (75 ml) crushed candy canes

Preparation

- Line a large baking sheet with parchment paper.
- In a double boiler, melt the milk or dark chocolate. Spread on the baking sheet in a 30 x 20-cm (12 x 8-inch) even layer. Let stand in a cool area for about 1 hour and 30 minutes, enough time to harden.
- Melt the white chocolate in the same way, then spread it over the dark chocolate.
- Sprinkle with the crushed candy and let it harden in the fridge overnight.
- The next day, shatter with their hands. Place in a pretty box and give as a gifts.

Christmas Chocolate Chips

Categories

Ingredients

Preparation

Personal Note