Saint-Honoré Revisited

Saint-Honoré Revisited

  • Preparation 1 h
  • Cooking 1 h 10 min
  • Chilling 3 h
  • Servings 8
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Pastry Cream

    • 1 vanilla bean
    • 2 cups (500 ml) milk
    • 1/2 cup (125 ml) sugar
    • 1/3 cup (75 ml) unbleached all-purpose flour
    • 1 tablespoon (15 ml) cornstarch
    • 2 eggs
  • Choux Pastry

    • 3/4 cup (180 ml) milk
    • 1/4 cup (60 ml) unsalted butter
    • 1 tablespoon (15 ml) sugar
    • 1 pinch salt
    • 3/4 cup (180 ml) unbleached all-purpose flour
    • 3 eggs
  • Whipped Cream

    • 2 cups (500 ml) 35% cream
    • 1/2 cup (125 ml) sugar
    • 1 teaspoon (5 ml) vanilla extract
  • Caramel

    • 1/4 cup (60 ml) water
    • 3/4 cup (180 ml) sugar

Preparation

  • Pastry Cream

  • Choux Cream

  • Whipped Cream

  • Caramel

  • Assembly

Personal Note