Name: Chocolate Dipped Crunchy Almond Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 20 serving(s)
Ingredients: 4 egg whites; 1 cup (250 ml) sugar; 1 teaspoon (5 ml) vanilla extract; 2 cups (500 ml) ground almonds; 10 oz (300 g) semisweet chocolate, melted

Note from Ricardo

Keep the cookies in an airtight container and make sure you eat them as soon as possible.

Well packaged, the cookie dough will keep for at least one week in the refrigerator. You can bake a few cookies at a time.

Chocolate Dipped Crunchy Almond Cookies

Categories

Ingredients

CHOCOLATE COATING (OPTIONAL)

Preparation

CHOCOLATE COATING

Note from Ricardo

Personal Note