Bubble tea
Bubble tea
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Bubble tea

Preparation
5 MIN
Cooking
20 MIN
Waiting
20 MIN
Servings
2
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Ingredients

Preparation

  1. Pour the tea and powdered milk or soy beverage into a blender. Blend for 1 second.
  2. Add the ice and fruit nectar. Pulse for several seconds.
  3. Spoon the tapioca into 2 large glasses. Add the tea mixture.
  4. Place fat straws in the glasses and serve.

Note

To cook tapioca pearls, follow the directions on the package. It is usually recommended to cook them uncovered in boiling water over medium heat. After removing the pan from the heat, cover and let rest for 20 minutes. Drain and rinse with cold water.

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