Name: Raspberry Bites
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 25 serving(s)
Ingredients: 1 white cake mix; 1 1/2 cups (375 ml) 35% cream; 3 tablespoons (45 ml) sugar; 1/2 cup (125 ml) sugar; 1/4 cup (60 ml) cornstarch; 1 cup (250 ml) water; 2 1/2 cups (625 ml) raspberries; 50 raspberries for garnish

Ingredients

- 1 white cake mix
- 1 1/2 cups (375 ml) 35% cream
- 3 tablespoons (45 ml) sugar
- 1/2 cup (125 ml) sugar
- 1/4 cup (60 ml) cornstarch
- 1 cup (250 ml) water
- 2 1/2 cups (625 ml) raspberries
- 50 raspberries for garnish

Preparation

- Prepare the cake according to the directions and bake in a 13 x 9-inch loaf pan. Allow to cool completely and cut horizontally to form two layers.
- Whip the cream with 2 tablespoons (30 ml) sugar. Cover the first cake layer with half the whipped cream.
- In a small saucepan, combine 125 ml (1/2 cup) of sugar, the cornstarch and water. Cook on low heat until the mixture is fairly thick.
- Add the raspberries and allow to cool completely. Pour the raspberry mixture directly over the whipped cream.
- Add the second layer of cake and top with remaining whipped cream. Garnish with raspberries.

Raspberry Bites

Categories

Ingredients

Preparation

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