Gazpacho Salad
- Preparation 20 min
- Servings 8
- Vegetarian
- Vegan
- Nut-free
- Lactose-free
- Dairy-free
- Egg-free
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Ingredients
-
DRESSING
- 1/4 cup (60 ml) olive oil
- 3 tablespoons (45 ml) red wine vinegar
- 1 tablespoon (15 ml) Dijon mustard
- 1 clove garlic, finely chopped
- Salt and pepper
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SALAD
- 1/4 cup (60 ml) finely chopped onion
- 8 large plum tomatoes, seeded and cut into 1/4-inch (1/2-cm) strips
- 1 English cucumber, seeded and cut into 1/4-inch (1/2-cm) slices
- 1 yellow bell pepper, cored and cut into 1/4-inch (1/2-cm) strips
- 2 cups (500 ml) cubed country-style bread, toasted
Preparation
-
DRESSING