Gazpacho Salad

Gazpacho Salad

  • Preparation 20 min
  • Servings 8
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

  • DRESSING

    • 1/4 cup (60 ml) olive oil
    • 3 tablespoons (45 ml) red wine vinegar
    • 1 tablespoon (15 ml) Dijon mustard
    • 1 clove garlic, finely chopped
    • Salt and pepper
  • SALAD

    • 1/4 cup (60 ml) finely chopped onion
    • 8 large plum tomatoes, seeded and cut into 1/4-inch (1/2-cm) strips
    • 1 English cucumber, seeded and cut into 1/4-inch (1/2-cm) slices
    • 1 yellow bell pepper, cored and cut into 1/4-inch (1/2-cm) strips
    • 2 cups (500 ml) cubed country-style bread, toasted

Preparation

  • DRESSING

  • SALAD

Personal Note

To help you with this recipe

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