Goat Cheese and Pistachio Crostini

Name: Goat Cheese and Pistachio Crostini
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 12 serving(s)
Ingredients: 12 baguette 1/2-inch (1-cm) thick slices, lightly toasted; 2 tablespoons (30 ml) butter; 3 1/3 oz (100 g) goat cheese, crumbled; 1 tablespoon (15 ml) honey; 2 tablespoons (30 ml) pistachios, toasted and chopped; Cracked Pepper

(8)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 10 min
Cooking 7 min
Servings 12

Vegetarian
Egg-free

Ingredients

- 12 baguette 1/2-inch (1-cm) thick slices, lightly toasted
- 2 tablespoons (30 ml) butter
- 3 1/3 oz (100 g) goat cheese, crumbled
- 1 tablespoon (15 ml) honey
- 2 tablespoons (30 ml) pistachios, toasted and chopped
- Cracked Pepper

Preparation

- Lightly butter the toasted slices of bread. Sprinkle with the cheese and pistachios. Drizzle with honey. Season with pepper. Serve immediately.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Goat Cheese and Pistachio Crostini

Categories

Ingredients

Preparation

Personal Note