Pistachio and Buttercream Roulade Cake

Pistachio and Buttercream Roulade Cake

  • Preparation 45 min
  • Cooking 25 min
  • Servings 8
  • Végétarien
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Ingredients

    • 5 eggs
    • 1/2 cup (125 ml) sugar
    • 1 teaspoon (5 ml) vanilla extract
    • 1/2 cup (125 ml) cake flour
    • 1/2 teaspoon (2.5 ml) baking powder
    • 1/2 cup (125 ml) unsalted pistachios, finely chopped
    • 2 tablespoons (30 ml) unsalted butter, melted
  • Buttercream

    • 3 egg yolks
    • 3/4 cup (180 ml) sugar
    • 1/2 cup (125 ml) water
    • 3/4 cup (180 ml) unsalted butter, cut into pieces and softened
    • 1/2 teaspoon (2.5 ml) vanilla extract

Preparation

  • 5. Buttercream

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