Candy Cane-Flavoured Hot chocolate

Candy Cane-Flavoured Hot chocolate

  • Preparation 10 min
  • Cooking 5 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Hot chocolate

    • 4 cups (1 litre) milk
    • 1 teaspoon (5 ml) vanilla extract
    • 5 oz (150 g) premium chocolate, semisweet or milk chocolate, chopped
  • Garnish

    • 1/2 cup (125 ml) 35% whipping cream
    • 2 tablespoon (30 ml) finely crushed Christmas candy cane, about 1 cane

Preparation

  • Hot chocolate

  • Garnish

Note from Ricardo

To crush the candy cane, use a mortar and pestle, a small food processor or a rolling pin.

Personal Note