Name: Candy Cane-Flavoured Hot chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 cups (1 litre) milk; 1 teaspoon (5 ml) vanilla extract; 5 oz (150 g) premium chocolate, semisweet or milk chocolate, chopped; 1/2 cup (125 ml) 35% whipping cream; 2 tablespoon (30 ml) finely crushed Christmas candy cane, about 1 cane

Ingredients

Hot chocolate

4 cups (1 litre) milk
1 teaspoon (5 ml) vanilla extract
5 oz (150 g) premium chocolate, semisweet or milk chocolate, chopped

Garnish

1/2 cup (125 ml) 35% whipping cream
2 tablespoon (30 ml) finely crushed Christmas candy cane, about 1 cane

Preparation

Hot chocolate

In a saucepan, heat the milk and vanilla. Add the chocolate and stir to blend. Keep warm.

Garnish

In a bowl, whip the cream until stiff peaks form. Stir in half the candy.
Whisk the hot chocolate one last time and pour into four cups. Top with whipped cream and sprinkle with the remaining crushed candy cane. In lieu of a spoon, place a long candy cane in each cup to stir the hot chocolate. Merry Christmas!

Note from Ricardo

To crush the candy cane, use a mortar and pestle, a small food processor or a rolling pin.

Candy Cane-Flavoured Hot chocolate

Categories

Ingredients

Hot chocolate

Garnish

Preparation

Hot chocolate

Garnish

Note from Ricardo

Personal Note