Candy Cane-Flavoured Hot chocolate

Name: Candy Cane-Flavoured Hot chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 cups (1 litre) milk; 1 teaspoon (5 ml) vanilla extract; 5 oz (150 g) premium chocolate, semisweet or milk chocolate, chopped; 1/2 cup (125 ml) 35% whipping cream; 2 tablespoon (30 ml) finely crushed Christmas candy cane, about 1 cane

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Preparation 10 min
Cooking 5 min
Servings 4

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

Hot chocolate
- 4 cups (1 litre) milk
- 1 teaspoon (5 ml) vanilla extract
- 5 oz (150 g) premium chocolate, semisweet or milk chocolate, chopped
Garnish
- 1/2 cup (125 ml) 35% whipping cream
- 2 tablespoon (30 ml) finely crushed Christmas candy cane, about 1 cane

Preparation

Hot chocolate
- In a saucepan, heat the milk and vanilla. Add the chocolate and stir to blend. Keep warm.
Garnish
- In a bowl, whip the cream until stiff peaks form. Stir in half the candy.
- Whisk the hot chocolate one last time and pour into four cups. Top with whipped cream and sprinkle with the remaining crushed candy cane. In lieu of a spoon, place a long candy cane in each cup to stir the hot chocolate. Merry Christmas!

Note from Ricardo

To crush the candy cane, use a mortar and pestle, a small food processor or a rolling pin.

Personal Note

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