Name: Ham and Egg Savoury Cake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 serving(s)
Ingredients: 8 eggs; 3 cups (750 ml) milk; 1 tablespoon (15 ml) Worcestershire sauce; 1 tablespoon (15 ml) Dijon mustard; Tabasco sauce, to taste; 2 red bell peppers, chopped; 5 green onions, chopped; Approximately 10 slices of crusty white bread, crust removed; 3/4 lb (375g) thinly sliced Parisian ham, cut into strips; 2 cups (500 ml) sharp cheddar, grated; 3/4 teaspoon (3 ml) salt; Freshly ground

Note from Ricardo

This is a recipe that was kindly offered by Christiane Giguere, from the Charlevoix region. It is an easy to prepare comfort food, which, in addition, will not collapse because it includes bread. It is ideal for brunch or breakfast for your weekend.

Ham and Egg Savoury Cake

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Note from Ricardo

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