Scallop Ravioli and Paprika Shrimp

Ingredients

• Scallop Ravioli

  • 4 large scallops, patted dry
  • 1/2 teaspoon (2.5 ml) freshly ground fennel seeds
  • 1/2 teaspoon (2.5 ml) lime juice
  • 1 teaspoon (5 ml) parsley, chopped
  • Salt and pepper
  • 4 egg rolls dough squares
  • Olive oil
  • 1 tablespoon (15 ml) butter

• Paprika Shrimp

  • 8 medium sized shrimp, shelled and deveined
  • 1 tablespoon (15 ml) paprika
  • Salt and pepper
  • 2 tablespoons (30 ml) olive oil
  • 1/4 cup (60 ml) white wine
  • Fresh chervil, for garnish
  • Thin lime wedges, for garnish