Recipes  
Sushi Rice
Sushi Rice
Open in full-screen mode

Sushi Rice

Preparation
5 MIN
Cooking
30 MIN
Makes
enough for 60 pieces
Share

Ingredients

Preparation

  1. Place the rice in a bowl and cover with cold water. Rub vigorously until the water becomes cloudy. Drain and repeat 4 to 5 times or until the water stays completely clear. Let the rice drain in a colander.
  2. Put the rice, water and sake in the rice cooker. Close the lid and turn the unit on. Spoon the cooked rice in a plastic container. Add the vinegar. Toss to coat.

Note

Rice
Sushi rice can be prepared the day before you make them. If you do, do not refrigerate it because its grains are likely to harden. It is always easier to make sushi with warm rice. You can reheat it for a few seconds in the microwave oven before you start preparing your sushi: it will be tender and easy to handle.

Sake is a good choice. The best sakes should be served slightly chilled (12 to 14 ° C), for people to really enjoy their fruity bouquet. Sake is an interesting beverage, but one which does not please everyone. If you are afraid that it won’t please your guests, serve a Riesling from Germany or Alsace or a Sauvignon Blanc from the Loire region. Champagne is particularly good with sushi. - ALAIN BELANGER

Rice Cooker
Tiger, Panasonic and National brands are among the best when it comes to quality rice cookers. They are found mostly in Chinatown and in Asian grocery stores.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.