Stewed Cabbage with Pork and White Wine

Ingredients

• • Flour
  • 12 pork chops, about 1/2-inch (1-cm) thick, with the bone and trimmed of fat
  • 6 tablespoons (90 ml) butter
  • Salt and pepper
  • 1 cup (250 ml) white wine
  • 2 onions, chopped
  • 3 cloves garlic, finely chopped
  • 8 cups (2 litres) thinly sliced green cabbage
  • 1 cup (250 ml) diced carrots
  • 2 Cortland apples, peeled, seeded and chopped
  • 2 cups (500 ml) chicken broth
  • 2 tablespoons (30 ml) Dijon mustard
  • 1 teaspoon (5 ml) dried tarragon
  • 1 tablespoon (15 ml) honey
  • 1 bay leaf