Meat Borek

Ingredients

• • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon (15 ml) butter
  • 1 tablespoon (15 ml) olive oil
  • 1/2 lb (250g) ground beef or lamb
  • 1 teaspoon (5 ml) ground cinnamon
  • 1/2 teaspoon (2.5 ml) ground nutmeg
  • 1/4 cup (60 ml) fresh parsley, chopped
  • Salt and pepper
  • 6 sheets brik pastry
  • 6 eggs
  • Canola oil, for frying