Meat Borek

Meat Borek

  • Preparation 20 min
  • Cooking 10 min
  • Servings 6

Categories

Ingredients

    • 1 onion, finely chopped
    • 2 cloves garlic, finely chopped
    • 1 tablespoon (15 ml) butter
    • 1 tablespoon (15 ml) olive oil
    • 1/2 lb (250g) ground beef or lamb
    • 1 teaspoon (5 ml) ground cinnamon
    • 1/2 teaspoon (2.5 ml) ground nutmeg
    • 1/4 cup (60 ml) fresh parsley, chopped
    • Salt and pepper
    • 6 sheets brik pastry
    • 6 eggs
    • Canola oil, for frying

Preparation

Note from Ricardo

The brik dought is a pastry of Tunisian origin sold chilled in North African and exotic groceries.

Personal Note