Name: Mediterranean-Style Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: Grated zest and juice of 1 lemon; 3 cloves garlic, crushed; 1/4 cup (60 ml) olive oil; 1 teaspoon (5 ml) hot pepper flakes, finely chopped; 1 teaspoon (5 ml) coriander seeds; 1 teaspoon (5 ml) black pepper; Salt; Lemon wedges, to serve; 1 chicken, about 3 lb (1.5 kg), cut into 6 pieces

Ingredients

Marinade
- Grated zest and juice of 1 lemon
- 3 cloves garlic, crushed
- 1/4 cup (60 ml) olive oil
- 1 teaspoon (5 ml) hot pepper flakes, finely chopped
- 1 teaspoon (5 ml) coriander seeds
- 1 teaspoon (5 ml) black pepper
- Salt
- Lemon wedges, to serve
- 1 chicken, about 3 lb (1.5 kg), cut into 6 pieces

Preparation

- In a baking dish, combine the marinade ingredients. Add the chicken pieces and toss to coat. Cover and marinate for at least 4 hours in the refrigerator.
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- Place the baking dish in the oven and bake the chicken for about 1 hour or until the juices flowing from the meat is clear.
- Serve with the lemon wedges. Delicious with an Arugula with Lemon Confit Salad and Olive Oil Mashed Potatoes.

Mediterranean-Style Chicken

Categories

Ingredients

Marinade

Preparation

Personal Note