Cranberry and Lemon Muffins

Ingredients

• • 2 cups (500 ml) all-purpose flour
  • 1 tablespoon (15 ml) baking powder
  • 1 cup (250 ml) rolled oats (oatmeal)
  • 1 cup (250 ml) packed brown sugar
  • 1 teaspoon (5 ml) nutmeg
  • 1 cup (250 ml) dried cranberries
  • 2 tablespoons (30 ml) poppy seeds
  • Grated zest and juice of 1 lemon
  • 1 1/4 cups (310 ml) milk
  • 1/2 cup (125 ml) unsalted butter, melted
  • 1 egg, lightly beaten

• Crumble

  • 2 tablespoons (30 ml) rolled oats
  • 1/4 cup (60 ml) packed brown sugar
  • 1/3 cup (75 ml) pecans, finely chopped
  • 1/2 teaspoon (2.5 ml) ground cinnamon
  • 1 tablespoon (15 ml) butter, melted