Recipes  
Butterscotch
Butterscotch
Open in full-screen mode

Butterscotch

Preparation
15 MIN
Cooking
8 MIN
Makes
about 500 ml (2 cups)
Share

Ingredients

Preparation

  1. In a 20-cm (8-inch) in diameter saucepan, combine the brown sugar, corn syrup, scotch and butter. Bring to a boil and boil for exactly 5 minutes. Add the cream and simmer for 1 minute. Pour into a bowl and let cool. Cover and keep at room temperature. This caramel is sublime on ice cream with vanilla poached pears, cheesecake, apple pie or banana chunks. This butterscotch is a great gift in a jar like Mason.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.