Whisky Crème Caramel

Whisky Crème Caramel

  • Preparation 20 min
  • Cooking 45 min
  • Servings 6
  • Vegetarian
  • Nut-free
  • Gluten-free
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Categories

Ingredients

  • Whisky Caramel

    • 3/4 cup (160 g) sugar
    • 3 tbsp (45 ml) whisky (see note)
  • Flan

    • 1 3/4 cups (430 ml) milk
    • 1/3 cup (70 g) sugar
    • 3 eggs
    • 2 tbsp (30 ml) whisky

Preparation

  • Whisky Caramel

  • Flan

Note from Ricardo

The whisky can be replaced with maple whisky.

Personal Note