Name: Caramelized Apple Tart
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 1/2 cups (375 ml) rolled oats; 1/4 cup (60 ml) flour; 1/2 cup (125 ml) sliced almonds, toasted; 1/2 cup (125 ml) brown sugar; 1/2 cup (125 ml) unsalted butter, melted; 1 package 250 g cream cheese, at room temperature; 2 teaspoons (10 ml) vanilla extract; 1/2 cup (125 ml) sugar; 3/4 cup (180 ml) 35% cream, whipped; 1/2 cup (125 ml) brown sugar; 2 tablespoons (30 ml) unsalted butter; 5 cups (1.25 litres) Cortland apples, peeled, cored and cut into 10 segments (about 4 apples); 1/4 cup (60 ml) Calijo or Calvados

Note from Ricardo

Calijo is a Quebec apple brandy produced here, in Montérégie, at the Cidrerie Michel Jodoin. Available at the SAQ, this excellent product has won numerous international awards. As for the Calvados, it is an “appellation controlee” apple brandy, produced in Normandy and in other departments of northern France.

Caramelized Apple Tart

Categories

Ingredients

Crust

Filling