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Mom's Chocolate Pudding Cake
Mom's Chocolate Pudding Cake
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Mom's Chocolate Pudding Cake

Preparation
25 MIN
Cooking
45 MIN
Servings
6
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Ingredients

Sauce

Cake

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 30 x 20-cm (12 x 8-inch) Pyrex pan.

Sauce

  1. In a bowl, blend all the ingredients to dissolve. Set aside.

Cake

  1. In a bowl, combine the flour and baking powder. Set aside.
  2. In another bowl, with an electric mixer, beat the butter, sugar and eggs for about 3 minutes. Stir in the chocolate pieces.
  3. Stir in the dry ingredients alternately with the milk. Spread the batter into the dish. Carefully pour the sauce over the cake.
  4. Bake for 45 to 50 minutes. Serve warm.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.