Using a mortar and pestle or a small food processor, crush the almonds into small pieces. Add the remaining ingredients except the olive oil and bread, and mix well. Transfer to a small bowl. Pour the olive oil into another bowl. Serve with bread cubes that diners dip first in the oil and then in the dukka.
The recipe comes from Ricardo’s book “Meals for every occasion”.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.