Smoked Salmon Blini

Smoked Salmon Blini

  • Preparation 10 min
  • Cooking 20 min
  • Waiting 1 h 10 min
  • Servings 35

These small pancakes, called blini, are topped with smoked salmon and make a perfect appetizer to serve guests.

Featured in the book Ma cuisine week-end Book (French Version)

  • Sans noix

Categories

Ingredients

  • Blini

    • 1 cup (250 ml) warm milk
    • 1/2 tsp sugar
    • 1 tsp instant dry yeast
    • 1 1/4 cups (190 g) unbleached all-purpose flour
    • 2 tbsp (30 ml) sour cream
    • 3 tbsp butter, melted
    • 1/4 cup (10 g) chives, finely chopped
    • 1 egg
  • Toppings

    • Smoked salmon
    • Sour Cream
    • Chives, finely chopped

Preparation

Note from Ricardo

Blini can be prepared in advance and can also be frozen. Thaw a day before, in the refrigerator, and serve at room temperature.

Personal Note

To help you with this recipe

RICARDO Instant Yeast  6 packets of 8 g

RICARDO Instant Yeast 6 packets of 8 g

5.99 $

Perfect for getting your hands dirty, RICARDO’s Instant Yeast is the magic ingredient that budding bakers need to achieve crisp, golden crusts and an airy, fluffy crumb every time! Perfect for all your homemade breads, pizza dough, bagels, cinnamon buns, and much more.

Shop now