Smoked Salmon Blini

Smoked Salmon Blini

  • Preparation 10 min
  • Cooking 20 min
  • Waiting 1 h 10 min
  • Servings 35

These small pancakes, called blini, are topped with smoked salmon and make a perfect appetizer to serve guests.

Featured in the book Ma cuisine week-end Book (French Version)

  • Nut-free



  • Blini

  • Toppings


Note from Ricardo

Blini can be prepared in advance and can also be frozen. Thaw a day before, in the refrigerator, and serve at room temperature.

Personal Note

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