Name: Seared Scallops with Basil Whipped Cream
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 30 serving(s)
Ingredients: 1 cup (250 ml) 35% cream; 1 cup (30 g) fresh basil, finely chopped; Tabasco-style sauce, to taste; 30 small scallops, trimmed; 1 tbsp (15 ml) vegetable oil; 2 tbsp butter; Sprig of fresh chive, to garnish; Pink peppercorns, to garnish

Note from Ricardo

Fresh scallops often contain sand, so they should be rinsed thoroughly and patted dry. Be sure to remove the little hard muscle that keeps the scallop in its shell.

Be original: search your kitchen for silverware, wonton soup spoons, shot glasses and espresso cups, which can all be used for serving these scallops.

Seared Scallops with Basil Whipped Cream

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Note from Ricardo

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