Warm Artichoke Dip

Warm Artichoke Dip

  • Preparation 10 min
  • Cooking 3 min
  • Makes 375 ml (1 1/2 cup)
  • Vegetarian
  • Nut-free



  • Dip


Note from Ricardo

Presentation idea You can serve this dip in a fresh artichoke. To do this, simply cut the base of the artichoke to make it stable in the serving dish. Open the center with your fingers, prying some leaves to remove the choke. Insert a small bowl that will hold the warm dip. Arrange the pita triangles around the artichoke, to form a flower.

Personal Note