Warm Artichoke Dip

Warm Artichoke Dip

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  • Preparation 10 min
  • Cooking 3 min
  • Makes 375 ml (1 1/2 cup)
  • Végétarien
  • Sans noix

Categories

Ingredients

    • Pita bread cut into triangles

  • Dip

    • 1 can 14 oz (398 ml) artichoke hearts, rinsed and drained
    • 1/2 cup (125 ml) mayonnaise
    • 1/2 cup (125 ml) cheddar cheese, grated
    • 2 tablespoons (30 ml) water
    • 1 teaspoon (5 ml) dried basil
    • 1 teaspoon (5 ml) dried oregano
    • 1 teaspoon (5 ml) paprika
    • Salt and pepper

Preparation

Note from Ricardo

Presentation idea You can serve this dip in a fresh artichoke. To do this, simply cut the base of the artichoke to make it stable in the serving dish. Open the center with your fingers, prying some leaves to remove the choke. Insert a small bowl that will hold the warm dip. Arrange the pita triangles around the artichoke, to form a flower.

Personal Note